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Diet Type: Low Carbohydrate
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Ingredients:
1 pound boneless pork loin, trimmed1/3 cup orange juice1/4 cup fresh lime juice1 teaspoon sugar1 teaspoon dried oregano, crushed3 cloves garlic, minced
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Serves: 4
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Cooking Time: Over one hour |
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Instructions: |
Place pork loin in a plastic bag in a shallow dish. Combine orange juice, lime juice, sugar, oregano, and garlic in a small bowl; pour over pork. Seal bag. Refrigerate overnight, turning the bag occasionally.
Preheat oven to 350 degrees. Drain meat, discarding marinade. Place meat on a rack in a shallow baking pan. Insert a meat thermometer so bulb is in center of pork. Sprinkle with salt and pepper and roast for 45 - 60 minutes or until thermometer registers 160 degrees. Let stand 5 minutes before slicing. |
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